Baron Hasselhoff’s “Marj’s Yule Trifle” Bar

Everyone has that relative – For The Baron it’s Auntie Marjorie. Every year she hides inside a giant trifle wearing a snorkel. After lunch, she leaps out covered in creamy custard, brandy-soaked sponge and dusted with raspberries. It’s a bit weird to eat it afterwards, but damn is it worth it. Because no festivity is complete without it, the Baron’s made Marj’s yule trifle into a bar – just for you. All the deliciousness. None of the awkwardness.

• 70g
• 51% Peruvian cacao

Ingredients: Cacao (Peru, Norandino Co-Op – Fair Trade), Organic Sugar, Milk Powder (Dried Whole Milk, Emulsifier 322), Cacao Butter, Freeze Dried Raspberries, Sponge (Butter, Caster Sugar, Free Range Eggs, Rice Flour, Ground Almonds, Baking Powder, Guar Gum, Milk), Brandy.