Hogarth Gianduia – Dark Hazelnut

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour. The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.

• 70g
• 30% hazelnuts
• Product shelf life of 12-18 months
• Vegan

• Soy & gluten free.

Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.