Ola Pacifica Coffee Chocolate

Ola Pacifica originally started in 2010 hand making own pure cacao products & drinking chocolate from premises in Havelock North Hawkes Bay. The beans are sourced still from Samoa. Additional ingredients are sourced from a variety of certified organic suppliers with ethical and ecological procurement guidelines actively doing their part in minimizing effects on the environment.

60% dark chocolate with crispy coffee bean crisp

Ingredients: Samoan cacao beans; raw cane sugar; cocoa butter; coffee brittle 10% (cane sugar, coffee beans); vanilla beans.

• 80g
• 60% cacao
• Dairy and Soy free