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Wellington Chocolate Factory Peru Chocolate
$9.99
A signature Criollo bean bar and the perfect introduction to what craft chocolate is all about. Super smooth, rich and flavourful. Notes of dried fruit, particularly apricots and cranberries, as well as honey and cashews. Made from Peru Noradino Co-operative Criollo cacao beans and Paraguay Manduvira Co-operative Turbinado cane sugar. Wrapper artwork by the talented Simon Morse.
A Gold Award at NZ Chocolate Awards 2020 & Bronze Award at International Chocolate Awards (World Finals) 2019.
- 75g
- 70% cacao from Peru
- Vegan
- Soy, Gluten and Dairy free
Ingredients: Peru cacao beans & Paraguay raw cane sugar.