Marou – The Wine Station, Blenheim – Marlborough's Leading Wine Tasting and Food Experience http://thewinestation.co.nz Tue, 08 Feb 2022 21:21:16 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.3 Marou “Dak Lak” Pepper 70% http://thewinestation.co.nz/product/dak-lak-pepper-70 Tue, 08 Feb 2022 18:30:39 +0000 http://thewinestation.co.nz/product/dak-lak-pepper-70 A wonderfully complex bar with a long spicy finish, made with a selection of the finest Cocoa from the highland districts of Dak Lak province. 80g 70% cacao (Single Origin – Vietnam) Gluten & Dairy free

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A wonderfully complex bar with a long spicy finish, made with a selection of the finest Cocoa from the highland districts of Dak Lak province.

  • 80g
  • 70% cacao (Single Origin – Vietnam)
  • Gluten & Dairy free

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Marou Milk Chocolate (48%) http://thewinestation.co.nz/product/marou-milk Tue, 08 Feb 2022 18:30:33 +0000 http://thewinestation.co.nz/product/marou-milk Hand selected for Cacao meets creamy grass-fed milk from the green pastures of the Waikato, New Zealand. An unbelievably smooth sympathy is created. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more! 80g 48% cacao (Single Origin – Vietnam)

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Hand selected for Cacao meets creamy grass-fed milk from the green pastures of the Waikato, New Zealand. An unbelievably smooth sympathy is created. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more!

  • 80g
  • 48% cacao (Single Origin – Vietnam)

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Marou “Ben Tre” Coconut Milk http://thewinestation.co.nz/product/marou-bentre Tue, 08 Feb 2022 18:30:27 +0000 http://thewinestation.co.nz/product/marou-bentre Marou’s first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Chocolate from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves, is mixed with Coconut milk…

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Marou’s first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Chocolate from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves, is mixed with Coconut milk to bring you a sensory experience.  Beautiful and creamy, the coconut flavor works perfectly with the fruity notes of the Ben Tre cocoa.

Silver Award winner at the New Zealand Chocolate awards 2017.

  • 80g
  • 55% cacao (Single Origin – Vietnam)
  • Gluten Free, Dairy, Nut and Soy free

Ingredients: Ben Tre Cacao, Coconut milk and Sugar

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Marou “Lam Dong” 64% Chocolate http://thewinestation.co.nz/product/marou-lam-dong-64 Tue, 08 Feb 2022 18:30:17 +0000 http://thewinestation.co.nz/product/marou-lam-dong-64 The finest Arabica in Vietnam thrives in the cool mountains above Dalat, the Capital of Lam Dong province. Marou gets some of its most inspiring cocoa just below, in the steamy jungle of Madahui District. Coffee and Cocoa met somewhere on the winding road from Madagui to Dalat : We don’t think you will forget…

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The finest Arabica in Vietnam thrives in the cool mountains above Dalat, the Capital of Lam Dong province. Marou gets some of its most inspiring cocoa just below, in the steamy jungle of Madahui District. Coffee and Cocoa met somewhere on the winding road from Madagui to Dalat : We don’t think you will forget the encounter!

Winner of the Gold medal at the New Zealand Chocolate awards 2017 for the international section!

  • 80g
  • 64% cacao (Single Origin – Vietnam)
  • Gluten Free, Dairy, Nut and Soy free

Ingredients: Cacao (64%), cane sugar, coffee.

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Marou “Tien Giang” 68% Kumquat http://thewinestation.co.nz/product/marou-tien Tue, 08 Feb 2022 18:29:59 +0000 http://thewinestation.co.nz/product/marou-tien Absolutely delicious ” Mekong Kumquat Tien Giang 68% Single-Origin Vietnamese chocolate! the youngest member to the Marou family – Kumquats grow under the lush orchards of Cho Gao District in Tien Giang Province, a true citrus delight! 80g 68% cacao (Single Origin – Vietnam) Gluten Free, Dairy and Soy free Ingredients: Cacao nibs (60%), cane…

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Absolutely delicious ” Mekong Kumquat Tien Giang 68% Single-Origin Vietnamese chocolate! the youngest member to the Marou family – Kumquats grow under the lush orchards of Cho Gao District in Tien Giang Province, a true citrus delight!

  • 80g
  • 68% cacao (Single Origin – Vietnam)
  • Gluten Free, Dairy and Soy free

Ingredients: Cacao nibs (60%), cane sugar (30%), cacao butter (8%), dried kumquat (2%)

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Marou “Ba Ria” Ginger & Lime http://thewinestation.co.nz/product/marou-baria Tue, 08 Feb 2022 18:29:53 +0000 http://thewinestation.co.nz/product/marou-baria Ginger and Lime are pared beautifully with the fruity cacao from Ba Ria province. This chocolate bar is a gourmet blend of Vietnamese flavours: the bitterness of cacao, the spiciness of ginger and the sweet acidity of lime. All three ingredients are found in Ba Ria province. 80g 69% cacao (Single Origin – Vietnam) Gluten…

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Ginger and Lime are pared beautifully with the fruity cacao from Ba Ria province. This chocolate bar is a gourmet blend of Vietnamese flavours: the bitterness of cacao, the spiciness of ginger and the sweet acidity of lime. All three ingredients are found in Ba Ria province.

  • 80g
  • 69% cacao (Single Origin – Vietnam)
  • Gluten Free, Dairy and Soy free

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Marou “Dong Nai” Pod to Bar Chocolate http://thewinestation.co.nz/product/marou-dongnai Tue, 08 Feb 2022 18:29:48 +0000 http://thewinestation.co.nz/product/marou-dongnai This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice. 80g 72% cacao (Single Origin – Vietnam) Gluten Free, Dairy and Soy free

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This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.

  • 80g
  • 72% cacao (Single Origin – Vietnam)
  • Gluten Free, Dairy and Soy free

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Marou “Tien Giang” 70% Chocolate http://thewinestation.co.nz/product/marou-tien-giang-70 Tue, 08 Feb 2022 18:29:43 +0000 http://thewinestation.co.nz/product/marou-tien-giang-70 A chocolate made with cocoa that is grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique notes of fruit and honey and a little bit nutty. The beans are grown and fermented by the Master Fermentor, Mr Lao. 80g 70% cacao (Single Origin – Vietnam)…

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A chocolate made with cocoa that is grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique notes of fruit and honey and a little bit nutty. The beans are grown and fermented by the Master Fermentor, Mr Lao.

  • 80g
  • 70% cacao (Single Origin – Vietnam)
  • Gluten Free, Dairy and Soy free

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Marou “Lam Dong” 74% Chocolate http://thewinestation.co.nz/product/marou-lamdong Tue, 08 Feb 2022 18:29:38 +0000 http://thewinestation.co.nz/product/marou-lamdong This rare and delicate chocolate is made in micro-batched from cocoa beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands. Amazing flavors of dried fruit, espresso and spice. 80g 74% cacao (Single Origin – Vietnam) Gluten Free, Dairy and Soy free

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This rare and delicate chocolate is made in micro-batched from cocoa beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands. Amazing flavors of dried fruit, espresso and spice.

  • 80g
  • 74% cacao (Single Origin – Vietnam)
  • Gluten Free, Dairy and Soy free

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Marou “Ba Ria” 76% Chocolate http://thewinestation.co.nz/product/marou-baria76 Tue, 08 Feb 2022 18:29:33 +0000 http://thewinestation.co.nz/product/marou-baria76 A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly our most distinctive chocolate. 80g 76% cacao (Single Origin – Vietnam) Gluten Free, Dairy and Soy free

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A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly our most distinctive chocolate.

  • 80g
  • 76% cacao (Single Origin – Vietnam)
  • Gluten Free, Dairy and Soy free

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