OCHO – The Wine Station, Blenheim – Marlborough's Leading Wine Tasting and Food Experience

OCHO Milk Chocolate

Tue, 08 Feb 2022 18:25:32 +0000

Beans from Papua New Guinea bring a bright fruity character to this creamy moreish 48% milk chocolate.

Ingredients: Papa New Guinea cacao (nibs and cacao butter), sugar, full cream milk powder (NB: milked powder contains soy lecithin emulsifier, 322)

95g
48% cacao from Papa New Guinea
Gluten-free
Handcrafted from bean to bar in Dunedin

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OCHO 70% Cacao PNG

Tue, 08 Feb 2022 18:25:27 +0000

Robust, fruity and super smooth. The Papua New Guinea beans deliver a strong raisin flavour, with a hint of summer fruits, cinnamon and honey.

95g
70% cacao from Papua New Guinea
Gluten-free
Handcrafted from bean to bar in Dunedin

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OCHO 70% Cacao Solomons

Tue, 08 Feb 2022 18:25:22 +0000

Dark, fruity and delicate. This bar is definitely fruity, but it’s not as intense as the 70% PNG. There’s a subtle citrus tang and a gentle raspberry finish.

95g
70% cacao from Solomon Islands
Gluten-free
Handcrafted from bean to bar in Dunedin

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OCHO 77% Cacao PNG Sugar-Free

Tue, 08 Feb 2022 18:24:42 +0000

Rich, dark and zero added sugar. This bar is sweetened with stevia for a natural sugar free alternative. There’s a hint of dark berry and redcurrant, with an underlying cool creaminess.

95g
Soy, gluten, dairy & sugar-free
77% cacao from Papua New Guinea
Handcrafted from bean to bar in Dunedin

Ingredients: Cacao beans (77%), stevia

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OCHO Beekeeper

Tue, 08 Feb 2022 18:24:36 +0000

New Zealand manuka honey and bee pollen, plus some puffed amaranth give a light toasty crunch. The base chocolate is our 70% cacao Papua New Guinea. Contains bee pollen which can cause severe allergic reactions.

NZ Chocolate Awards 2017 silver medal winner

95g
70% cacao from Papua New Guinea
Gluten-free
Handcrafted from bean to bar in Dunedin

Ingredients: Cacao beans (70%), sugar, manuka honey (5%), bee pollen (<2%), amaranth seeds

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OCHO Horopito & Kawakawa

Tue, 08 Feb 2022 18:24:31 +0000

Native horopito leaves and kawakawa berries deliver a spicy, peppery kick. The horopito & kawakawa are ground with the 66% cacao Papua New Guinea chocolate for a smooth and creamy mouthfeel.

95g
Soy, gluten & dairy free
66% cacao from Papua New Guinea
Handcrafted from bean to bar in Dunedin

Ingredients: Ground cocoa beans (66%), sugar, horopito leaf and kawakawa berries (<2%)

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OCHO Salted Caramel

Tue, 08 Feb 2022 18:24:27 +0000

Sea salted chunks of caramel are encased in a 70% cacao Papua New Guinea base. It’s rich and dark but loaded with light, crunchy chunks of caramel.

NZ Chocolate Awards 2017 gold medal winner

95g
Soy & gluten free
70% cacao from Papua New Guinea
Handcrafted from bean to bar in Dunedin

Ingredients: Cocoa beans, sugar, butter, vanilla essence & sea salt

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OCHO Short Black

Tue, 08 Feb 2022 18:24:22 +0000

A rich, dark, coffee hit, with crunchy pieces of cacao nib and a hint of sweet vanilla in a base of 70% cacao Papua New Guinea chocolate.

95g
70% cacao from Papua New Guinea
Gluten-free
Handcrafted from bean to bar in Dunedin

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OCHO Tasting Box (4x40g squares)

Tue, 08 Feb 2022 18:24:17 +0000

A handpicked selection of single origin craft chocolate squares. Taste and compare the different origins and cacao profiles. Discover a whole new world of chocolate. Box usually contains 70% Solomon, 70% PNG, Milk and one inclusion bar – this may vary from time to time depending on availability.

4x 40g squares (160g)
Gluten-free
Handcrafted from bean to bar in Dunedin

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OCHO 100% Solomons

Tue, 08 Feb 2022 18:22:58 +0000

Strong, earthy and surprisingly creamy. This chocolate is the exception to the two-ingredient rule. It’s made from nothing but cacao beans. If you’re serious about sugar free this is the gold-plated version.

95g
100% cacao from Solomon Islands
Sugar, Soy, Gluten & Dairy-free
Handcrafted from bean to bar in Dunedin

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