The post Baron Hasselhoff’s “Drunk ‘n Donuts” Cinnamon Donut & Rum Dark Chocolate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Cacao, Organic Raw Sugar, Cacao Butter, Donuts (Flour, Sugar, Free Range Eggs, Milk, Water, Butter, Yeast, Cinnamon, Vanilla Extract, Salt), Rum, Cinnamon.
The post Baron Hasselhoff’s “Drunk ‘n Donuts” Cinnamon Donut & Rum Dark Chocolate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Mint with Cocoa Nibs appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Ground Peruvian cocoa beans, raw cane sugar, cocoa butter, cocoa nibs, peppermint oil, ground Madagascar vanilla beans.
The post Bennetto Mint with Cocoa Nibs appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Orange with Chilli appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Peruvian cocoa beans, raw cane sugar, candied orange peel (sugar, glucose syrup, orange peel), cocoa butter, orange oil, natural chilli flavour, Madagascar vanilla beans.
The post Bennetto Orange with Chilli appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Toasted Hazelnut appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Cocoa beans, raw cane sugar, cocoa butter, toasted hazelnuts, Madagascar vanilla beans
The post Bennetto Toasted Hazelnut appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Raspberries in Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Cocoa beans, raw cane sugar, cocoa butter, freeze-dried raspberry pieces, Madagascar vanilla beans.
The post Bennetto Raspberries in Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Amaranth & Sea Salt appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>In case you are wondering: Amaranth grains were once considered a staple food in the Inca, Maya and Aztec civilisations. It is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes including with Bennetto dark chocolate and added sea salt. This nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
Ingredients: Cocoa beans, raw cane sugar, popped amaranth (10%), sea salt (0.6%), Madagascar vanilla beans.
The post Bennetto Amaranth & Sea Salt appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Flint Chocolate “Wild Blueberry” appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Organic cocoa beans, organic coconut sugar, organic blueberry powder, cocoa butter, organic wild blueberries, pure vanilla bean
The post Flint Chocolate “Wild Blueberry” appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Flint Chocolate “Number 29” Olive Oil appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Organic cocoa beans, organic coconut sugar, certified extra virgin olive oil, cocoa butter
The post Flint Chocolate “Number 29” Olive Oil appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Flint Chocolate “Cashew and Coconut” appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Organic cocoa beans, organic coconut sugar, organic cashews, organic coconut, cocoa butter
The post Flint Chocolate “Cashew and Coconut” appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Hogarth Sarsaparilla & Candied Orange appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.
Ingredients: Cocoa solids 68% (organic cocoa beans, organic cocoa butter), organic sugar, sarsaparilla root, licorice root, ginger root, orange oil, candied orange (orange peel, glucose, sugar, citric acid, preservative E220).
The post Hogarth Sarsaparilla & Candied Orange appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
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