Milk Chocolate – The Wine Station, Blenheim – Marlborough's Leading Wine Tasting and Food Experience

Baron Hasselhoff’s “Le Breakfast Bar” Croissant & Coffee Dark Milk Bar

Tue, 08 Feb 2022 18:38:54 +0000

The tiny French town of La Clichée had a seriously big problem: nobody there got anything done. Instead they sat in petit cafés all day. The baguettes never got baked. The bouffants never got bouffed. The beret factory was completely deserted. Until The Baron came to their rescue and created Le Breakfast Bar. It delivers a hit of extra-strong Rich coffee and an indulgence of buttery croissant, with every bite. Et voila, La Clichée-ites could get their café fix on the go, and now you can too.

70g bar with 50% cacao content.
Cacao -Single Origin Fair Trade Organic, Peru.
Handcrafted from bean to bar in Wellington, New Zealand.
Wrapped in 100% biodegradable/compostable foil.
Product Shelf Life is 12 months

Ingredients: Cacao (Fair trade, Organic), Organic Raw Sugar, Cacao Butter, Milk Powder, Coffee Beans, Croissants (wheat flour, sugar, malt, salt, milk, water, yeast, butter)

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Hogarth Kumara Milk Chocolate

Tue, 08 Feb 2022 18:35:54 +0000

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.

In this chocolate, Hogarth have used Kumara crisps from their friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard). Hogarth have paired the Kumara with a Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.

70g
Milk Chocolate
Product shelf life of 12-18 months
Organic & Fair Trade

Ingredients: Cacao, Sugar, Cocoa Butter, Milk Solids, Kumara Crisps.

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Hogarth “NZ Flavours” 3 Bar Gift Box

Tue, 08 Feb 2022 18:34:58 +0000

NZ Flavours Gift Box – Inspired by Native Ingredients and classic Kiwi favourites, this unique selection gives you a chocolatey taste of New Zealand.

Buttered Toast & Sea Salt Milk Chocolate
Manuka Honey & Cacao Nibs Dark Chocolate
Kumara Milk Chocolate

Ingredients:

Buttered Toast & Sea Salt Milk Chocolate – Cocoa solids 48% (organic cocoa beans, organic cocoa butter), organic sugar, bread 12% (water, wheat flour, mixed grains 24% (wheat, rye), skim milk powder, wheat gluten, iodised salt, white vinegar, yeast), milk solids 13% (milk powder, milk fat), pink Himalayan salt, non gmo sunflower lecithin.

Manuka Honey & Cacao Nibs Dark Chocolate – Cocoa solids 66% (organic cocoa beans, organic cocoa butter), organic sugar, manuka honey (Soy, Gluten & Dairy free)

Kumara Milk Chocolate – Organic cacao (46%), organic sugar, organic cocoa butter, kumara crisps

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Honest Salted Caramel and Buckwheat

Tue, 08 Feb 2022 18:33:11 +0000

Hand made in New Zealand using one of the world’s finest chocolates, this 42% milk chocolate has been paired with chunks of addictive salted caramel and crunchy buckwheat. This one satisfies those chocolate cravings and soothes the soul.

Winner of Best Chocolate Bar at NZ Chocolate Awards 2017.

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Honest Fig and Almond Milk Chocolate

Tue, 08 Feb 2022 18:32:32 +0000

Hand made in New Zealand using one of the world’s finest chocolates, this 42% milk chocolate has been paired with sweet sticky figs and crushed almonds to give you our take on a silky smooth ‘fruit and nut’.

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Marou Milk Chocolate (48%)

Tue, 08 Feb 2022 18:30:33 +0000

Hand selected for Cacao meets creamy grass-fed milk from the green pastures of the Waikato, New Zealand. An unbelievably smooth sympathy is created. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more!

80g
48% cacao (Single Origin – Vietnam)

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Marou “Ben Tre” Coconut Milk

Tue, 08 Feb 2022 18:30:27 +0000

Marou’s first milk chocolate is made with Ben Tre cacao and coconut milk. Very creamy, sweet and slight fruity acidity. The coconut milk makes for a wonderful vegan alternative to dairy. Chocolate from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves, is mixed with Coconut milk to bring you a sensory experience. Beautiful and creamy, the coconut flavor works perfectly with the fruity notes of the Ben Tre cocoa.

Silver Award winner at the New Zealand Chocolate awards 2017.

80g
55% cacao (Single Origin – Vietnam)
Gluten Free, Dairy, Nut and Soy free

Ingredients: Ben Tre Cacao, Coconut milk and Sugar

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Remarkable Organic 56% Milk Bar with Almond & Sea Salt

Tue, 08 Feb 2022 18:28:25 +0000

The perfect combination of velvety smooth organic milk chocolate paired with crunchy chopped almonds & sea salt.

80g
39% Single Origin Peruvian cacao
Organic
Gluten and Soy free
Vegan Certified
No preservatives
Home compostable packaging

Ingredients: Organic 39% Single Origin Milk Chocolate (Raw Cane Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vanilla Powder), Natural Roasted Almonds (16%), Sea Salt (0.3%). *Minimum Cacao Solids 39%.

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Baron Hasselhoff’s “Mistress Tahini” Tahini Oat Milk Bar

Tue, 08 Feb 2022 18:25:39 +0000

You’ve never seen anything quite like Mistress Tahini’s Plant-Based Drag Revue. We guarantee it. She grinds (sesame seeds, that is). She whips it (vegan chocolate, of course). She milks oats live on stage (don’t ask). When her oaty milk jugs are full, she brings The Baron on for a cacao-filled finale. While she lip syncs for her life, he gets to werk blending creamy oat milk chocolate with silky-smooth organic tahini – creating a bar* that’s 100% vegan and totally tucking tasty.

70g bar with 45% cacao content.
Cacao from Cacao-Tabasco, Mexico
Vegan
Soy, Gluten & Dairy free
Handcrafted from bean to bar in Wellington, New Zealand.
Wrapped in 100% biodegradable/compostable foil.
Product Shelf Life is 12 months

Ingredients: Cacao beans, organic raw sugar, cacao butter, oat milk powder, organic sesame seeds, vanilla pod

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OCHO Milk Chocolate

Tue, 08 Feb 2022 18:25:32 +0000

Beans from Papua New Guinea bring a bright fruity character to this creamy moreish 48% milk chocolate.

Ingredients: Papa New Guinea cacao (nibs and cacao butter), sugar, full cream milk powder (NB: milked powder contains soy lecithin emulsifier, 322)

95g
48% cacao from Papa New Guinea
Gluten-free
Handcrafted from bean to bar in Dunedin

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