The post Baron Hasselhoff’s “Pirate Mary” Rosemary Infused Salted Caramels appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Cream, Castor Sugar, Brown Sugar, Dark Chocolate (Cocoa mass, sugar, emulsifiers, soya lecithin, flavouring), Organic Rice Syrup, Butter, Rosemary, Organic Vanilla (vanilla ethanol, sugar, vanilla seeds), Sea Salt.
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]]>The post Baron Hasselhoff’s “Pedro Picante” Hazelnut & Chilli Brittle appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Castor Sugar, Hazelnuts (Spray Free),*Brown Rice Syrup, Butter, Baking Soda, Sea Salt, *Chipotle, *Vanilla (vanilla ethanol, sugar, vanilla seeds). * Certified Organic
The post Baron Hasselhoff’s “Pedro Picante” Hazelnut & Chilli Brittle appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Foundry Drinking Chocolate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Divinely rich and satisfying drinking chocolate with hues of caramel and toasted nuts. Made with exceptional cacao from Guadalcanal in the Solomon Islands. Simply add hot milk or water and whisk for a smooth and creamy hot chocolate drink. This is pure, whole chocolate, not a mixture of powders like most hot chocolate drinks. As it contains cocoa butter, we recommend heating the chocolate and milk (or water) together in a pan on the stove. Mix vigorously with a spoon or – even better – using a stick blender.
Ingredients: Cacao beans (70%) and organic cane sugar. No added cacao butter, lecithin, vanilla or cocoa powder.
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]]>The post Honest – Celebration Selection of Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Made with Organic and Ethically Sourced Chocolate. Vegan
Ingredients: Cacao Mass* Cane Sugar* Sunflower Lecithin Natural Vanilla Flavour Sugar Cacao Butter* Dextrose Sorbitol Grape Seed Oil Salted Caramel: Coconut Cream* Sea Salt Hazelnut Praline: Hazelnuts Lime & Coconut: Coconut Cream* Lime Raspberry & Ginger: Raspberry Ginger Espresso Martini: Coconut Cream* Coffee Vodka Sea Salt Gin and Tonic: Coconut Cream* Juniper Berry Gin Single Origin Venezuela: Cacao Mass (88%), Coconut Cream* Oob Blueberries with Lemon: Almonds Coconut* Blueberry Sugar Glucose Fruit Pectin Citric Acid Lemon Essential Oil Matakana Coffee Mocha: Almonds Coconut* Coffee* Brick Bay Wine: Raisins, Red Wine Matakana Olive Oil: Coconut Cream* Basil EV Olive Oil Inverted Sugar Sawmill Brewery Beer: Almonds Coconut* Sauvin Nelson Hops Kawau Bay Macadamias: Macadamias Almonds Coconut* Colouring: Iron Oxide Titanium Dioxide Allura Red Tartrazine Indigo Carmine Anthocyan Curcumin (*organic)
The post Honest – Celebration Selection of Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Honest – Artisan Selection of Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Gluten & Dairy-free. Made with Organic and Ethically Sourced Chocolate.
Ingredients: Cacao Mass* Cane Sugar* Sunflower Lecithin Natural Vanilla Flavour Sugar Cacao Butter* Dextrose Sorbitol Grape Seed Oil Salted Caramel: Coconut Cream* Sea Salt Hazelnut Praline: Hazelnuts Lime & Coconut: Coconut Cream* Lime Strawberry Preserve: Strawberry Manuka Honey & Pear: Pear Manuka Honey Raspberry & Ginger: Raspberry Ginger Passion Fruit: Passion Fruit Single Origin Venezuela: Cacao Mass (88%), Coconut Cream* Oob Blueberries with Lemon: Almonds Coconut* Blueberry Sugar Glucose Fruit Pectin Citric Acid Lemon Essential Oil Matakana Coffee Mocha: Almonds Coconut* Coffee* Kawau Bay Macadamias: Macadamias Almonds Coconut* Rhubarb and Custard: Almonds Coconut* Rhubarb Sugar Glucose Fruit Pectin Citric Acid Coconut Cream* Inverted Sugar Vanilla Paste Colouring: Iron Oxide Titanium Dioxide Allura Red Tartrazine Indigo Carmine Anthocyan Curcumin (*organic)
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]]>The post Honest – Salted Caramel Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>This bonbon won a Gold Medal at the NZ Chocolate Awards 2017.
Ingredients: Dark Chocolate (Cacao Mass* (min 70%), Cane Sugar*, Sunflower Lecithin*, Natural Vanilla Flavour) Sugar, Water, Coconut Cream, Dextrose, Grape Seed Oil, Sorbitol, Salt Colouring: Titanium Dioxide Iron Oxide (*organic)
The post Honest – Salted Caramel Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post La Petite Drinking Chocolate – Salted Caramel appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Serves 8-10
1 tablespoon in a cup of your favorite kind of milk, or water. Serve steaming hot!
The post La Petite Drinking Chocolate – Salted Caramel appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post La Petite Drinking Chocolate – Gingerbread Spices appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post La Petite Drinking Chocolate – Gingerbread Spices appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post La Petite Drinking Chocolate – Cayenne Cinnamon appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The ultimate Mexican chocolate experience! Cayenne pepper and delicious cinnamon spice infused in our 80% extra dark Ecuadorian chocolate for a guilt-free experience!
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]]>The post La Petite Drinking Chocolate – Peppermint appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Smooth chocolatey goodness, with a hint of peppermint. Very relaxing and warming when the days are cooling down.
Serves 8-10
1 tablespoon in a cup of your favorite kind of milk, or water. Sweet enough but a teaspoon on honey works best for some. Serve steaming hot!
Ingredients: 58% dark, origin: Dominican Republic. Organic peppermint essential oil
The post La Petite Drinking Chocolate – Peppermint appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
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