The post Honest – Celebration Selection of Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Made with Organic and Ethically Sourced Chocolate. Vegan
Ingredients: Cacao Mass* Cane Sugar* Sunflower Lecithin Natural Vanilla Flavour Sugar Cacao Butter* Dextrose Sorbitol Grape Seed Oil Salted Caramel: Coconut Cream* Sea Salt Hazelnut Praline: Hazelnuts Lime & Coconut: Coconut Cream* Lime Raspberry & Ginger: Raspberry Ginger Espresso Martini: Coconut Cream* Coffee Vodka Sea Salt Gin and Tonic: Coconut Cream* Juniper Berry Gin Single Origin Venezuela: Cacao Mass (88%), Coconut Cream* Oob Blueberries with Lemon: Almonds Coconut* Blueberry Sugar Glucose Fruit Pectin Citric Acid Lemon Essential Oil Matakana Coffee Mocha: Almonds Coconut* Coffee* Brick Bay Wine: Raisins, Red Wine Matakana Olive Oil: Coconut Cream* Basil EV Olive Oil Inverted Sugar Sawmill Brewery Beer: Almonds Coconut* Sauvin Nelson Hops Kawau Bay Macadamias: Macadamias Almonds Coconut* Colouring: Iron Oxide Titanium Dioxide Allura Red Tartrazine Indigo Carmine Anthocyan Curcumin (*organic)
The post Honest – Celebration Selection of Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Honest – Artisan Selection of Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Gluten & Dairy-free. Made with Organic and Ethically Sourced Chocolate.
Ingredients: Cacao Mass* Cane Sugar* Sunflower Lecithin Natural Vanilla Flavour Sugar Cacao Butter* Dextrose Sorbitol Grape Seed Oil Salted Caramel: Coconut Cream* Sea Salt Hazelnut Praline: Hazelnuts Lime & Coconut: Coconut Cream* Lime Strawberry Preserve: Strawberry Manuka Honey & Pear: Pear Manuka Honey Raspberry & Ginger: Raspberry Ginger Passion Fruit: Passion Fruit Single Origin Venezuela: Cacao Mass (88%), Coconut Cream* Oob Blueberries with Lemon: Almonds Coconut* Blueberry Sugar Glucose Fruit Pectin Citric Acid Lemon Essential Oil Matakana Coffee Mocha: Almonds Coconut* Coffee* Kawau Bay Macadamias: Macadamias Almonds Coconut* Rhubarb and Custard: Almonds Coconut* Rhubarb Sugar Glucose Fruit Pectin Citric Acid Coconut Cream* Inverted Sugar Vanilla Paste Colouring: Iron Oxide Titanium Dioxide Allura Red Tartrazine Indigo Carmine Anthocyan Curcumin (*organic)
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]]>The post Honest – Salted Caramel Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>This bonbon won a Gold Medal at the NZ Chocolate Awards 2017.
Ingredients: Dark Chocolate (Cacao Mass* (min 70%), Cane Sugar*, Sunflower Lecithin*, Natural Vanilla Flavour) Sugar, Water, Coconut Cream, Dextrose, Grape Seed Oil, Sorbitol, Salt Colouring: Titanium Dioxide Iron Oxide (*organic)
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]]>The post Baron Hasselhoff’s “Bollywood Disco” Chai Spice Truffles appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Chocolate (cocoa mass (73%), sugar, cocoa powder, emulsifier(soya lecithin), Cream, Butter, Bush Honey, Star Anise, Fresh Ginger, Cardamom, Szechuan Pepper, Cinnamon, Vanilla Pod.
The post Baron Hasselhoff’s “Bollywood Disco” Chai Spice Truffles appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Baron Hasselhoff’s “Swinging Sultan” Rose, Raspberry & Pomegranate Truffles appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Awarded Bronze in the 2021 NZ Outstanding Food Producer Awards.
Ingredients: Chocolate (cocoa mass 73%), Sugar, Cocoa Powder, Emulsifier (soya lecithin), Cream, Butter, Rice Syrup, Pomegranate Molasses, Dried Raspberries, Rose Petals, Organic Vanilla (vanilla ethanol, sugar, vanilla seeds).
The post Baron Hasselhoff’s “Swinging Sultan” Rose, Raspberry & Pomegranate Truffles appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
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