The post Bennetto Intense Dark Chocolate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Ground Peruvian cocoa beans, raw cane sugar, cocoa butter, Madagascar vanilla beans.
The post Bennetto Intense Dark Chocolate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Mint with Cocoa Nibs appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Ground Peruvian cocoa beans, raw cane sugar, cocoa butter, cocoa nibs, peppermint oil, ground Madagascar vanilla beans.
The post Bennetto Mint with Cocoa Nibs appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Orange with Chilli appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Peruvian cocoa beans, raw cane sugar, candied orange peel (sugar, glucose syrup, orange peel), cocoa butter, orange oil, natural chilli flavour, Madagascar vanilla beans.
The post Bennetto Orange with Chilli appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Raspberries in Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Cocoa beans, raw cane sugar, cocoa butter, freeze-dried raspberry pieces, Madagascar vanilla beans.
The post Bennetto Raspberries in Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Amaranth & Sea Salt appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>In case you are wondering: Amaranth grains were once considered a staple food in the Inca, Maya and Aztec civilisations. It is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes including with Bennetto dark chocolate and added sea salt. This nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
Ingredients: Cocoa beans, raw cane sugar, popped amaranth (10%), sea salt (0.6%), Madagascar vanilla beans.
The post Bennetto Amaranth & Sea Salt appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Salted Caramel in Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Cocoa beans*, Raw Cane Sugar, Caramel pieces (17%)* (Raw Cane Sugar, Almonds & Almond Butter), Cocoa Butter*, Sea Salt (0.8%) * Organically grown. Cocoa 70 & minimum.
The post Bennetto Salted Caramel in Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Coffee in Madagascar appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Coffee Brittle, Coffee Paste, Madagascan Vanilla.
The post Bennetto Coffee in Madagascar appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Exceptionally Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Madagascan Vanilla.
The post Bennetto Exceptionally Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Hogarth Sarsaparilla & Candied Orange appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.
Ingredients: Cocoa solids 68% (organic cocoa beans, organic cocoa butter), organic sugar, sarsaparilla root, licorice root, ginger root, orange oil, candied orange (orange peel, glucose, sugar, citric acid, preservative E220).
The post Hogarth Sarsaparilla & Candied Orange appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Hogarth Ecuador – 85% Single Estate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Hacienda Victoria is a 500 hectare cocoa plantation about 30 minutes from Guayaquil, with ideal climate and superb environmental conditions, along with a sustainable and socially responsible crop management that begins in their nursery and ends in the drying of beans after careful fermentation. It is at Hacienda Victoria that they are bringing the lush forest back to life, bringing back the tradition of growing the world’s best cacao.
Ingredients: Cacao beans, organic cocoa butter, organic cane sugar
The post Hogarth Ecuador – 85% Single Estate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
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