The post Baron Hasselhoff’s “Le Breakfast Bar” Croissant & Coffee Dark Milk Bar appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Cacao (Fair trade, Organic), Organic Raw Sugar, Cacao Butter, Milk Powder, Coffee Beans, Croissants (wheat flour, sugar, malt, salt, milk, water, yeast, butter)
The post Baron Hasselhoff’s “Le Breakfast Bar” Croissant & Coffee Dark Milk Bar appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Be Happy Dark Chocolate – Brazil Nuts & Cacao Nibs appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>
The post Be Happy Dark Chocolate – Brazil Nuts & Cacao Nibs appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Honest – Celebration Selection of Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Made with Organic and Ethically Sourced Chocolate. Vegan
Ingredients: Cacao Mass* Cane Sugar* Sunflower Lecithin Natural Vanilla Flavour Sugar Cacao Butter* Dextrose Sorbitol Grape Seed Oil Salted Caramel: Coconut Cream* Sea Salt Hazelnut Praline: Hazelnuts Lime & Coconut: Coconut Cream* Lime Raspberry & Ginger: Raspberry Ginger Espresso Martini: Coconut Cream* Coffee Vodka Sea Salt Gin and Tonic: Coconut Cream* Juniper Berry Gin Single Origin Venezuela: Cacao Mass (88%), Coconut Cream* Oob Blueberries with Lemon: Almonds Coconut* Blueberry Sugar Glucose Fruit Pectin Citric Acid Lemon Essential Oil Matakana Coffee Mocha: Almonds Coconut* Coffee* Brick Bay Wine: Raisins, Red Wine Matakana Olive Oil: Coconut Cream* Basil EV Olive Oil Inverted Sugar Sawmill Brewery Beer: Almonds Coconut* Sauvin Nelson Hops Kawau Bay Macadamias: Macadamias Almonds Coconut* Colouring: Iron Oxide Titanium Dioxide Allura Red Tartrazine Indigo Carmine Anthocyan Curcumin (*organic)
The post Honest – Celebration Selection of Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Honest – Salted Caramel Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>This bonbon won a Gold Medal at the NZ Chocolate Awards 2017.
Ingredients: Dark Chocolate (Cacao Mass* (min 70%), Cane Sugar*, Sunflower Lecithin*, Natural Vanilla Flavour) Sugar, Water, Coconut Cream, Dextrose, Grape Seed Oil, Sorbitol, Salt Colouring: Titanium Dioxide Iron Oxide (*organic)
The post Honest – Salted Caramel Bonbons appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Marou “Dak Lak” Pepper 70% appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Marou “Dak Lak” Pepper 70% appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Ola Pacifica Almond Chocolate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>60% dark chocolate with crunchy almond crisp.
Ingredients: Samoan cacao beans; raw cane sugar; almonds 12%; cocoa butter; vanilla beans.
The post Ola Pacifica Almond Chocolate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Remarkable Luxury White Chocolate Bar with Pistachio & Cranberry appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: White Chocolate [Sugar, Cocoa butter, Full Cream Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour], Roasted Pistachios (13%), Dried Sweetened Cranberries (Cranberries (3.5%), Sugar, Sunflower Oil). * Minimum Cocoa Solids: 29%; Milk Solids: 23%.
The post Remarkable Luxury White Chocolate Bar with Pistachio & Cranberry appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Solomons Gold Dark Berry appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: cacao, organic coconut sap sugar, cocoa butter, natural berry flavour.
The post Solomons Gold Dark Berry appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Wellington Chocolate Factory with Hibiscus & Blackberry appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Single origin cacao from the northwest coast of Malekula Island, Vanuatu. Transformed from bean to bar in Wellington, New Zealand.
Ingredients: Cacao beans, organic cane sugar, cocoa butter, freeze-dried blackberries, dried hibiscus flowers, cinnamon
The post Wellington Chocolate Factory with Hibiscus & Blackberry appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Baron Hasselhoff’s “Mistress Tahini” Tahini Oat Milk Bar appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Cacao beans, organic raw sugar, cacao butter, oat milk powder, organic sesame seeds, vanilla pod
The post Baron Hasselhoff’s “Mistress Tahini” Tahini Oat Milk Bar appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>