WINE TASTING NOTES:

Staete Landt Nude Rosé – This complex Rosé is a modern blend of white wine and Pinot Noir parcels. All parcels have been hand-harvested and matured in old oak vessels to gain complexity and a nice creamy texture. Provocative, tantalising and tempting, NUDE is a dry Rosé that awakens the senses and fearlessly strives for perfection. With alluring aromas of stone fruit, rock melon and strawberry, Nude is a beautifully bold Rosé with a bright finish that will leave you wanting more.

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WINE TASTING NOTES:

Staete Landt Nude Rosé – This complex Rosé is a modern blend of white wine and Pinot Noir parcels. All parcels have been hand-harvested and matured in old oak vessels to gain complexity and a nice creamy texture. Provocative, tantalising and tempting, NUDE is a dry Rosé that awakens the senses and fearlessly strives for perfection. With alluring aromas of stone fruit, rock melon and strawberry, Nude is a beautifully bold Rosé with a bright finish that will leave you wanting more.

The post ‘Staete Landt Nude Rosé’ Case of Six appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

Yealands Estate Single Vineyard Sauvignon Blanc / Astrolabe Albarino / Kings Thorn Pinot Gris / Dambuster Pinot Noir / Allan Scott Cecelia Brut / Te Pa Noble Sauvignon

Average price per bottle was $32.38 now $27.48

WINE TASTING NOTES:

Yealands Estate Single Vineyard Sauvignon Blanc – Intense with flavours of lime and blackcurrant leaf, passionfruit and fresh herbs, layered with bright green citrus notes. The palate is textured and elegant, with the distinctive mineral finish that our Single Vineyard Sauvignon Blanc is renowned for.

Astrolabe Albarino – A fresh, lively palate with white peach and tropical flavours, medium body and length and a chalky, mineral finish. Stone fruit and ripe citrus with some vanilla notes.

Kings Thorn Pinot Gris – Aromas of quince, nectarine and melon dominate the nose with a slight nuttiness stemming from the oak influence. The palate is rich and opulent with notes of stonefruit and brioche. The wine’s vibrant acidity and phenolic structure help it finish long and dry.

Dambuster Pinot Noir – This Pinot Noir has a mixture of red berry fruit, dark cherry and savoury spice aromas and has a beautiful ruby red appearance. Vibrant fruit forward flavours continue the length of the palate, supported by juicy acidity, sweet savoury oak and fine tannins.

Allan Scott Cecelia Brut– When the bottle is opened the wine “pops” into life and you are immediately met with a fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish.

Te Pa Noble Sauvignon – With its golden yellow colour, the Noble Sauvignon Blanc features beautiful tropical aromas of honeycomb, tropical fruits, and pineapple. On the palate, notes of caramel, melon, nectarine, fig, and citrus stand out. A wine with lovely balance, lingering flavour and acidity. A rich and viscous dessert wine.

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Allan Scott Cecelia Brut / Hunters Mirumiru Rosé  / Nautilus Marlborough Cuvée / Saint Clair Dawn Méthode Traditionnelle

Average price per bottle was $42.25 now $35.91

WINE TASTING NOTES:

Allan Scott Cecelia Brut – When the bottle is opened the wine “pops” into life and you are immediately met with a fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish.

Hunters Mirumiru Rosé – Jane Hunter loves pink bubbles so the decision was made to create a MiruMiru Rose. Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.

Nautilus Marlborough Cuvée – A favourite in the local New Zealand market, we have produced this sparkling wine since 1989, and it was included in Michael Cooper’s book 100 Must-Try New Zealand Wines. Made in the traditional method from 70% Pinot Noir and 30% Chardonnay. It is aged on its lees for three years before being disgorged to develop delicious biscuity toasty flavours.

Saint Clair Dawn Méthode Traditionnelle – It’s a celebration of and tribute to Dawn Ibbotson – an amazingly positive women who enjoyed good wine and good health from 1914 – 2020 (105 years). Disgorged with 35 months ageing on lees, this wine is elegant and complex with a rich palate and fine mousse. Drink as an aperitif or match with freshly shucked oysters. Dawn Ibbotson is the driving inspiration behind the creation of the Dawn series. Based on positivity, generosity, dedication to the community, uncompromising values and a desire to be her best.

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Hunters Rosé / The Doctors Rosé  / Staete Landt Nude Rosé / Yealands Estate Single Vineyard Rosé / Caythorpe Rosé / The Kings Desire Rosé

Average price per bottle was $26.13 now $22.21

WINE TASTING NOTES:

Hunters Rosé – This Rosé is made in a vibrant, fruit driven style. Lashings of fresh raspberry, peach and nectarine make the wine supremely drinkable. The palate is unctuous, juicy, and dry to taste.

The Doctors Rosé – Our Rosé hits you with an exciting explosion of flavour. Fresh strawberries and ripe red cherry, with just a hint of aromatic herbs like sage and thyme. The wine is so fresh and light and lively it practically dances its way across your palate to a crisp and dry finish. It’s like summer in a bottle.

Staete Landt Nude Rosé – This complex Rosé is a modern blend of white wine and Pinot Noir parcels. All parcels have been hand-harvested and matured in old oak vessels to gain complexity and a nice creamy texture. Provocative, tantalising and tempting, NUDE is a dry Rosé that awakens the senses and fearlessly strives for perfection. With alluring aromas of stone fruit, rock melon and strawberry, Nude is a beautifully bold Rosé with a bright finish that will leave you wanting more.

Yealands Estate Single Vineyard Rosé – This elegant, deep salmon coloured Rosé has an enticing bouquet of vibrant red berries and cream. Luscious ripe strawberry and raspberry flavours on the palate are complemented with minerality and fresh acidity. Suitable for vegetarians, vegans and a gluten free diet.

Caythorpe Rosé – A refreshing Rosé made from Pinot Noir. Beautifully aromatic with melon, raspberries, strawberries and hints of cherry.

The Kings Desire Rosé – Made with a nod to Provence, this lighter style rosé has aromas of candied pear and mango with underlying secondary notes of brioche and honeycomb. The focused palate delivers stone fruit flavours while a full-bodied mouthfeel lingers on the palate carrying a juicy acidity.

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Saint Clair’s specialist Pioneer Block range comprises small-parcel wines handcrafted to reflect the unique influence of terroir on grape varieties grown within the same region.

4-Pack Selection by Saint Clair Family Estate: Pioneer Block 28 Pinot Blanc / Pioneer Block 9 Riesling / Pioneer Block 11 Chardonnay / Pioneer Block 10 Pinot Noir 

Average price per bottle was $33.50 now $27.50

WINE TASTING NOTES:

Saint Clair Pioneer Block 28 Pinot Blanc – Perfectly balanced for immediate enjoyment, this wine will continue to evolve and reward over the next five years. Ripe citrus and greengage plum layered with citrus and grapefruit peel. This dry, refreshing crisp palate is versatile and will age gracefully with careful cellaring.

Saint Clair Pioneer Block 9 Riesling – A textural palate with chalky phenolics underlying fresh citrus and clover honey flavours. The residual sugar gives a sweet flush on the mid palate, but the wine finishes dry

Saint Clair Pioneer Block 11 Chardonnay – Complex and full bodied with rich flavours of peach, dried fig and coffee bean. A rich rounded mouthfeel is enhanced by warm spice, toasted oak notes and vanilla on the finish.

Saint Clair Pioneer Block 10 Pinot Noir  – Dense, dark and brooding with complex mixed forest berry flavours, coffee, new leather and a rich silky structure. The finish is long and lingering with a combination or charred oak, spice and savoury notes.

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Giesen Organic Syrah / Dog Point Section 94 Sauvignon Blanc / Zephyr Chardonnay / Saint Clair Block 3 Sauvignon Blanc / Lawson Dry Hills Reserve Pinot Noir / Astrolabe Albarino

Average price per bottle was $38.70 now $32.90

WINE TASTING NOTES:

Giesen Organic Syrah – This limited edition organic Syrah is from the Southern Valleys, from high-density, certified organic vineyards. Every attention is lavished upon our organic vines which are hand tended, picked and sorted. An intriguing, elegant Syrah with violet floral on the nose, followed by layers of dark blackberries and juniper offset by earthy, smokey character framed by a dash of oak and spice.

Dog Point Section 94 Sauvignon Blanc – Pale straw in colour. Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge.

Zephyr Chardonnay – The colour is bright green, straw. Nose is spice, citrus, lemon, mealy, subtle funk. The palate is texture, phenolics, chewy onion skin and oak spice.

Saint Clair Block 3 Sauvignon Blanc – Green capsicum with layers of freshly cut jalapeno and tropical passionfruit notes. A mineral and salty richness lead to a long lingering finish.

Lawson Dry Hills Reserve Pinot Noir – This wine offers a complex array of aromatics ranging from dark, berry fruits through to savoury forest floor characters. The palate is softy and silky with exuberant berry and cherry flavours. This wine has a full mid-palate, good length and a rich, flavoursome finish.

Astrolabe Albarino – A fresh, lively palate with white peach and tropical flavours, medium body and length and a chalky, mineral finish.

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Giesen Organic Syrah / Dog Point Section 94 Sauvignon Blanc / Zephyr Chardonnay / Saint Clair Block 3 Sauvignon Blanc / Lawson Dry Hills Reserve Pinot Noir / Astrolabe Albarino

Average price per bottle was $38.70 now $32.90

WINE TASTING NOTES:

Giesen Organic Syrah – This limited edition organic Syrah is from the Southern Valleys, from high-density, certified organic vineyards. Every attention is lavished upon our organic vines which are hand tended, picked and sorted. An intriguing, elegant Syrah with violet floral on the nose, followed by layers of dark blackberries and juniper offset by earthy, smokey character framed by a dash of oak and spice.

Dog Point Section 94 Sauvignon Blanc – Pale straw in colour. Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge.

Zephyr Chardonnay – The colour is bright green, straw. Nose is spice, citrus, lemon, mealy, subtle funk. The palate is texture, phenolics, chewy onion skin and oak spice.

Saint Clair Block 3 Sauvignon Blanc – Green capsicum with layers of freshly cut jalapeno and tropical passionfruit notes. A mineral and salty richness lead to a long lingering finish.

Lawson Dry Hills Reserve Pinot Noir – This wine offers a complex array of aromatics ranging from dark, berry fruits through to savoury forest floor characters. The palate is softy and silky with exuberant berry and cherry flavours. This wine has a full mid-palate, good length and a rich, flavoursome finish.

Astrolabe Albarino – A fresh, lively palate with white peach and tropical flavours, medium body and length and a chalky, mineral finish.

The post Staff Pick Selection Case of Six appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

• Taylor Pass Honey 3 x 125ml jars
• Boom Chilli Fermented Hot Sauce
• Boom Spice Rub
• Little Beauties Boysenberries in White Chocolate
• Manaaki Kamokamo Pickle 200g
• Manaaki Kawakawa Jelly 200g
• Nutt Ranch Dry Hazelnut Dukkah 100g
• Proper Crisps 150g

PLUS a bottle of Huia Blanc de Blanc 750ml – Wine Tasting Notes – 100% Chardonnay and estate grown. The nose shows fresh citrus and lovely fresh baked bread characters. Light citrus flavours retain freshness on the palate. This hand-crafted sparkling wine is delicious with canapés, freshly shucked oysters, sushi and seafood, but really any time is a good time for a glass of bubbles!

PLUS This special gift pack includes a selection of our favourite premium Marlborough wines (a case of six):

Greywacke Sauvignon Blanc / Te Whare Ra Pinot Gris / Marisco The King’s Bastard Chardonnay / Hunters Rosé / Nautilus Southern Valleys Pinot Noir / Stanley Estate Lagrein

WINE TASTING NOTES:

Greywacke Sauvignon Blanc – Imagine yellow-fleshed peaches, rock melon and blackcurrant – a sponge cake with lemon icing, chamomile and hints of rose petal. This is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough sauvignon blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy  finish.

Te Whare Ra Pinot Gris – This wine is finely structured with great purity & length of flavour and a lovely fleshiness. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to flavours of the same along with savoury undertones which are balanced by fine, supple texture and lingering minerality. This release is a dry style which has concentration, balance and great texture with layers of flavour.

Marisco The King’s Bastard Chardonnay – The cool climate nature of this wine is stated by aromas of nectarine, lemon pith and underlying oak. The palate starts strong with stone fruit flavours backed up by a subtle creaminess. Secondary characters of flint and toast help to create interest on the palate while a typical Marlborough acidity draws out the palate with a salivating finish.

Hunters Rosé – Our Rose is made in a vibrant, fruit driven style. Lashings of fresh raspberry, peach and nectarine make the wine
supremely drinkable. The palate is unctuous, juicy, and dry to taste. We are proud that this wine is Certified Vegan by the NZ Vegetarian Society.

Nautilus Southern Valleys Pinot Noir – The Nautilus Pinot Noir is dark ruby in colour. The nose reveals lifted floral aromas, ripe wild blackberries, cherries and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.

Stanley Estate Lagrein – A quality, fruit driven wine, with a palate of Black Morello cherries, red plums, hints of Liquorice, tobacco, leather and vanilla. Soft on the nose, the effect of the oak maturation is subtle and noticeable, giving the wine balance, depth and structure with strong silky tannins and a spicy finish.

The post From Marlborough – With Love appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

• A selection of 3 cheeses from award-winning local producer’s Little River & Cranky Goat
• Boom Apple Chilli Jam
• Little Beauties Boysenberries in White Chocolate
• Manaaki Kamokamo Pickle 200g
• Manaaki Kawakawa Jelly 200g
• Proper Crisps 150g
• Swiss Butcher – a selection of Pâté, Pork Prosciutto & Coppa

Includes a bottle of Huia Blanc de Blanc 750ml – Wine Tasting Notes – 100% Chardonnay and estate grown. The nose shows fresh citrus and lovely fresh baked bread characters. Light citrus flavours retain freshness on the palate. This hand-crafted sparkling wine is delicious with canapés, freshly shucked oysters, sushi and seafood, but really any time is a good time for a glass of bubbles!

The post Celebrate Marlborough! appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.