Pinot Noir – The Wine Station, Blenheim – Marlborough's Leading Wine Tasting and Food Experience http://thewinestation.co.nz Tue, 07 Dec 2021 01:12:23 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.3 ‘The Party Pack’ Case of Six http://thewinestation.co.nz/product/partypack Thu, 14 Oct 2021 00:58:00 +0000 http://thewinestation.co.nz/?post_type=product&p=1145 ‘The Party Pack’ is 6-pack selection of our favourite festive Marlborough wines. Yealands Estate Single Vineyard Sauvignon Blanc / Astrolabe Albarino / Kings Thorn Pinot Gris / Dambuster Pinot Noir / Allan Scott Cecelia Brut / Te Pa Noble Sauvignon Average price per bottle was $32.38 now $27.48 WINE TASTING NOTES: Yealands Estate Single Vineyard…

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‘The Party Pack’ is 6-pack selection of our favourite festive Marlborough wines.

Yealands Estate Single Vineyard Sauvignon Blanc / Astrolabe Albarino / Kings Thorn Pinot Gris / Dambuster Pinot Noir / Allan Scott Cecelia Brut / Te Pa Noble Sauvignon

Average price per bottle was $32.38 now $27.48

WINE TASTING NOTES:

Yealands Estate Single Vineyard Sauvignon Blanc – Intense with flavours of lime and blackcurrant leaf, passionfruit and fresh herbs, layered with bright green citrus notes. The palate is textured and elegant, with the distinctive mineral finish that our Single Vineyard Sauvignon Blanc is renowned for.

Astrolabe Albarino – A fresh, lively palate with white peach and tropical flavours, medium body and length and a chalky, mineral finish. Stone fruit and ripe citrus with some vanilla notes.

Kings Thorn Pinot Gris – Aromas of quince, nectarine and melon dominate the nose with a slight nuttiness stemming from the oak influence. The palate is rich and opulent with notes of stonefruit and brioche. The wine’s vibrant acidity and phenolic structure help it finish long and dry.

Dambuster Pinot Noir – This Pinot Noir has a mixture of red berry fruit, dark cherry and savoury spice aromas and has a beautiful ruby red appearance. Vibrant fruit forward flavours continue the length of the palate, supported by juicy acidity, sweet savoury oak and fine tannins.

Allan Scott Cecelia Brut– When the bottle is opened the wine “pops” into life and you are immediately met with a fruity and floral character with notes of blossom, apple, pear and hints of ripe red berry fruits. Fresh, soft fruit entry with lemon and appley complexity and a crisp, clean finish.

Te Pa Noble Sauvignon – With its golden yellow colour, the Noble Sauvignon Blanc features beautiful tropical aromas of honeycomb, tropical fruits, and pineapple. On the palate, notes of caramel, melon, nectarine, fig, and citrus stand out. A wine with lovely balance, lingering flavour and acidity. A rich and viscous dessert wine.

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‘Winery of the Month’ Case of Four http://thewinestation.co.nz/product/wom Wed, 06 Oct 2021 17:09:00 +0000 http://thewinestation.co.nz/?post_type=product&p=1135 The Wine Station’s ‘Winery of the Month’ for November is Saint Clair Family Estate. Saint Clair’s specialist Pioneer Block range comprises small-parcel wines handcrafted to reflect the unique influence of terroir on grape varieties grown within the same region. 4-Pack Selection by Saint Clair Family Estate: Pioneer Block 28 Pinot Blanc / Pioneer Block 9…

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The Wine Station’s ‘Winery of the Month’ for November is Saint Clair Family Estate.

Saint Clair’s specialist Pioneer Block range comprises small-parcel wines handcrafted to reflect the unique influence of terroir on grape varieties grown within the same region.

4-Pack Selection by Saint Clair Family Estate: Pioneer Block 28 Pinot Blanc / Pioneer Block 9 Riesling / Pioneer Block 11 Chardonnay / Pioneer Block 10 Pinot Noir 

Average price per bottle was $33.50 now $27.50

WINE TASTING NOTES:

Saint Clair Pioneer Block 28 Pinot Blanc – Perfectly balanced for immediate enjoyment, this wine will continue to evolve and reward over the next five years. Ripe citrus and greengage plum layered with citrus and grapefruit peel. This dry, refreshing crisp palate is versatile and will age gracefully with careful cellaring.

Saint Clair Pioneer Block 9 Riesling – A textural palate with chalky phenolics underlying fresh citrus and clover honey flavours. The residual sugar gives a sweet flush on the mid palate, but the wine finishes dry

Saint Clair Pioneer Block 11 Chardonnay – Complex and full bodied with rich flavours of peach, dried fig and coffee bean. A rich rounded mouthfeel is enhanced by warm spice, toasted oak notes and vanilla on the finish.

Saint Clair Pioneer Block 10 Pinot Noir  – Dense, dark and brooding with complex mixed forest berry flavours, coffee, new leather and a rich silky structure. The finish is long and lingering with a combination or charred oak, spice and savoury notes.

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Clos Henri Pinot Noir http://thewinestation.co.nz/product/clos-henri-pinot-noir Thu, 27 May 2021 17:55:11 +0000 http://thewinestation.co.nz/?post_type=product&p=1061 Density and roundness with a spicy, complex palate, Clos Henri serves as a testament to the complexity our Broadbridge and Wither Clay Soils can lend to Pinot Noir. Supple tannins give a lengthy and rewarding finish. SERVE WITH: Lamb rack and kumara mash; or beef rendang for a cold wintry evening.

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Density and roundness with a spicy, complex palate, Clos Henri serves as a testament to the complexity our Broadbridge and Wither Clay Soils can lend to Pinot Noir. Supple tannins give a lengthy and rewarding finish.

SERVE WITH: Lamb rack and kumara mash; or beef rendang for a cold wintry evening.

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Seresin Raupo Creek Pinot Noir http://thewinestation.co.nz/product/seresin-raupo-creek-pinot-noir Thu, 27 May 2021 17:52:45 +0000 http://thewinestation.co.nz/?post_type=product&p=1059 Clay soils in Omaka Valley. Aged for 18 months in French oak barriques, 13% new. Pale garnet. Intense, savoury nose. Lots of juicy, sweet fruit on the palate – a real charmer, this. Already tasting very juicily delicious with some very fine tannins for future development and good acid balance.13.5% Drink 2018-2023

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Clay soils in Omaka Valley. Aged for 18 months in French oak barriques, 13% new. Pale garnet. Intense, savoury nose. Lots of juicy, sweet fruit on the palate – a real charmer, this. Already tasting very juicily delicious with some very fine tannins for future development and good acid balance.13.5%

Drink 2018-2023

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Staff Pick Selection Case of Twelve http://thewinestation.co.nz/product/staff-pick-selection-12-pack Sat, 23 Jan 2021 16:35:13 +0000 http://thewinestation.co.nz/?post_type=product&p=950 The Wine Station team’s 12-pack selection of their favourite premium Marlborough Wine – recommended for you! Giesen Organic Syrah / Dog Point Section 94 Sauvignon Blanc / Zephyr Chardonnay / Saint Clair Block 3 Sauvignon Blanc / Lawson Dry Hills Reserve Pinot Noir / Astrolabe Albarino Average price per bottle was $38.70 now $32.90 WINE…

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The Wine Station team’s 12-pack selection of their favourite premium Marlborough Wine – recommended for you!

Giesen Organic Syrah / Dog Point Section 94 Sauvignon Blanc / Zephyr Chardonnay / Saint Clair Block 3 Sauvignon Blanc / Lawson Dry Hills Reserve Pinot Noir / Astrolabe Albarino

Average price per bottle was $38.70 now $32.90

WINE TASTING NOTES:

Giesen Organic Syrah – This limited edition organic Syrah is from the Southern Valleys, from high-density, certified organic vineyards. Every attention is lavished upon our organic vines which are hand tended, picked and sorted. An intriguing, elegant Syrah with violet floral on the nose, followed by layers of dark blackberries and juniper offset by earthy, smokey character framed by a dash of oak and spice.

Dog Point Section 94 Sauvignon Blanc – Pale straw in colour. Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge.

Zephyr Chardonnay – The colour is bright green, straw. Nose is spice, citrus, lemon, mealy, subtle funk. The palate is texture, phenolics, chewy onion skin and oak spice.

Saint Clair Block 3 Sauvignon Blanc – Green capsicum with layers of freshly cut jalapeno and tropical passionfruit notes. A mineral and salty richness lead to a long lingering finish.

Lawson Dry Hills Reserve Pinot Noir – This wine offers a complex array of aromatics ranging from dark, berry fruits through to savoury forest floor characters. The palate is softy and silky with exuberant berry and cherry flavours. This wine has a full mid-palate, good length and a rich, flavoursome finish.

Astrolabe Albarino – A fresh, lively palate with white peach and tropical flavours, medium body and length and a chalky, mineral finish.

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Staff Pick Selection Case of Six http://thewinestation.co.nz/product/staff-pick Sat, 23 Jan 2021 16:13:32 +0000 http://thewinestation.co.nz/?post_type=product&p=948 The Wine Station team’s 6-pack selection of their favourite premium Marlborough Wine – recommended for you! Giesen Organic Syrah / Dog Point Section 94 Sauvignon Blanc / Zephyr Chardonnay / Saint Clair Block 3 Sauvignon Blanc / Lawson Dry Hills Reserve Pinot Noir / Astrolabe Albarino Average price per bottle was $38.70 now $32.90 WINE…

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The Wine Station team’s 6-pack selection of their favourite premium Marlborough Wine – recommended for you!

Giesen Organic Syrah / Dog Point Section 94 Sauvignon Blanc / Zephyr Chardonnay / Saint Clair Block 3 Sauvignon Blanc / Lawson Dry Hills Reserve Pinot Noir / Astrolabe Albarino

Average price per bottle was $38.70 now $32.90

WINE TASTING NOTES:

Giesen Organic Syrah – This limited edition organic Syrah is from the Southern Valleys, from high-density, certified organic vineyards. Every attention is lavished upon our organic vines which are hand tended, picked and sorted. An intriguing, elegant Syrah with violet floral on the nose, followed by layers of dark blackberries and juniper offset by earthy, smokey character framed by a dash of oak and spice.

Dog Point Section 94 Sauvignon Blanc – Pale straw in colour. Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge.

Zephyr Chardonnay – The colour is bright green, straw. Nose is spice, citrus, lemon, mealy, subtle funk. The palate is texture, phenolics, chewy onion skin and oak spice.

Saint Clair Block 3 Sauvignon Blanc – Green capsicum with layers of freshly cut jalapeno and tropical passionfruit notes. A mineral and salty richness lead to a long lingering finish.

Lawson Dry Hills Reserve Pinot Noir – This wine offers a complex array of aromatics ranging from dark, berry fruits through to savoury forest floor characters. The palate is softy and silky with exuberant berry and cherry flavours. This wine has a full mid-palate, good length and a rich, flavoursome finish.

Astrolabe Albarino – A fresh, lively palate with white peach and tropical flavours, medium body and length and a chalky, mineral finish.

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Söderberg Single Vineyard Pinot Noir http://thewinestation.co.nz/product/soderberg-single-vineyard-pinot-noir-2012 Mon, 18 May 2020 21:19:48 +0000 http://thewinestation.co.nz/?post_type=product&p=839 Dark, deep ruby-red colour with purple hues. This has a full and evenly expressed bouquet of ripe dark raspberry and red cherry aromas. The nose is a little restrained with subtle reductive mineral notes present, gradually unfolding dark herbal nuances with oak toast and perfumed florals. Medium-bodied, rich and lusciously concentrated flavours of dark berry…

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Dark, deep ruby-red colour with purple hues. This has a full and evenly expressed bouquet of ripe dark raspberry and red cherry aromas. The nose is a little restrained with subtle reductive mineral notes present, gradually unfolding dark herbal nuances with oak toast and perfumed florals. Medium-bodied, rich and lusciously concentrated flavours of dark berry and raspberry fruit form a dense core. The mouthfeel has a slipperiness and sweetness, and the palate is very smooth flowing. Fine-grained tannins are in the background and lively acidity provides tension and energy. Though tightly bound, the concentration and linearity carry through to a very long, firm and fine finish with raspberry fruit, minerals and spice elements (vintage subject to availability).

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Söderberg Single Vineyard Pinot Noir 2011 http://thewinestation.co.nz/product/soderberg-single-vineyard-pinot-noir-2011 Mon, 18 May 2020 21:09:14 +0000 http://thewinestation.co.nz/?post_type=product&p=837 This wine is exclusively available at The Wine Station. Aromatic and subtle, expressive nose carrying cherry and a wisp of chocolate and nut flavours. Mirrors the traditional European style with well-structured body and good concentration with lingering oak length. The refined structured palate is long and firmly tannic while retaining its elegance. Vines and grapes…

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This wine is exclusively available at The Wine Station.

Aromatic and subtle, expressive nose carrying cherry and a wisp of chocolate and nut flavours. Mirrors the traditional European style with well-structured body and good concentration with lingering oak length. The refined structured palate is long and firmly tannic while retaining its elegance.

Vines and grapes completely hand raised and hand crated exclusively from our single 1.1 Hectare home block at the base of the Wither Hills in Marlborough.

We use strictly organic practices to grow and manage the fruit and create the wine.

A limit of two bottles per purchase.

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Taste of Marlborough Case of Six http://thewinestation.co.nz/product/taste-of-marlborough-case-of-six Tue, 12 May 2020 01:45:41 +0000 http://thewinestation.co.nz/?post_type=product&p=822 A 6-pack selection of our favourite Marlborough wines: Greywacke Sauvignon Blanc / Toi Toi Brookdale Reserve Pinot Gris / Marisco The King’s Bastard Chardonnay / Hunters Rosé / Nautilus Southern Valleys Pinot Noir / Stanley Estate Lagrein Average price per bottle is $31.63 now $26.88! TASTING NOTES: Greywacke Sauvignon Blanc – Imagine yellow-fleshed peaches, rock melon and…

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A 6-pack selection of our favourite Marlborough wines:

Greywacke Sauvignon Blanc / Toi Toi Brookdale Reserve Pinot Gris / Marisco The King’s Bastard Chardonnay / Hunters Rosé / Nautilus Southern Valleys Pinot Noir / Stanley Estate Lagrein

Average price per bottle is $31.63 now $26.88!

TASTING NOTES:

Greywacke Sauvignon Blanc – Imagine yellow-fleshed peaches, rock melon and blackcurrant – a sponge cake with lemon icing, chamomile and hints of rose petal. This is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough sauvignon blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy  finish.

Toi Toi Brookdale Reserve Pinot Gris – This wine is elegant all round, from it’s pale straw hue to it’s mouth filling, richly textured finish. On the nose it displays lifted lime flower, white peach, pear and ginger with intense flavours encompassing white peach, mandarin and nougat.

Marisco The King’s Bastard Chardonnay – The cool climate nature of this wine is stated by aromas of nectarine, lemon pith and underlying oak. The palate starts strong with stone fruit flavours backed up by a subtle creaminess. Secondary characters of flint and toast help to create interest on the palate while a typical Marlborough acidity draws out the palate with a salivating finish.

Hunters Rosé This Rosé is made in a vibrant, fruit driven style. Lashings of fresh raspberry, peach and nectarine make the wine supremely drinkable. The palate is unctuous, juicy, and dry to taste. We are proud that this wine is Certified Vegan by the NZ Vegetarian Society.

Nautilus Southern Valleys Pinot Noir – The Nautilus Pinot Noir is dark ruby in colour. The nose reveals lifted floral aromas, ripe wild blackberries, cherries and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish.

Stanley Estate Lagrein – A quality, fruit driven wine, with a palate of Black Morello cherries, red plums, hints of Liquorice, tobacco, leather and vanilla. Soft on the nose, the effect of the oak maturation is subtle and noticeable, giving the wine balance, depth and structure with strong silky tannins and a spicy finish.

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Rapaura Springs South Brook Vineyard Pinot Noir http://thewinestation.co.nz/product/rapaura-springs-vineyard-reservoir-pinot-noir Sun, 03 May 2020 10:31:54 +0000 http://thewinestation.co.nz/?post_type=product&p=789 Rapaura Springs South Brook Vineyard Pinot Noir is from the clay-rich soil of the Fairhall Valley within the Southern Valleys. It’s a supple pinot noir, with pronounced pepper and spice flavours together with plum, dark berry, wood-smoke and nutty oak characters. A distinctive and appealing wine in an approachable style but no rush.  

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Rapaura Springs South Brook Vineyard Pinot Noir is from the clay-rich soil of the Fairhall Valley within the Southern Valleys. It’s a supple pinot noir, with pronounced pepper and spice flavours together with plum, dark berry, wood-smoke and nutty oak characters. A distinctive and appealing wine in an approachable style but no rush.

 

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