Ola Pacifica originally started in 2010 hand making own pure cacao products & drinking chocolate from premises in Havelock North Hawkes Bay. The beans are sourced still from Samoa. Additional ingredients are sourced from a variety of certified organic suppliers with ethical and ecological procurement guidelines actively doing their part in minimizing\u00a0effects on the environment.<\/p>\n

60% dark chocolate infused with orange notes and candied peel<\/p>\n

Ingredients<\/u>: Samoan cacao beans; raw cane sugar; almonds 12%; cocoa butter; candied orange peel 10% (sugar, orange peel, glucose syrup ); orange oil; vanilla beans.<\/p>\n

\n
• 80g<\/li>\n
• 60% cacao<\/li>\n
• Dairy and Soy free<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

  Ola Pacifica originally started in 2010 hand making own pure cacao products & drinking chocolate from premises in Havelock North Hawkes Bay. The beans are sourced still from Samoa. Additional ingredients are sourced from a variety of certified organic suppliers with ethical and ecological procurement guidelines actively doing their part in minimizing\u00a0effects on the environment.…<\/p>\n","protected":false},"featured_media":1344,"template":"","meta":[],"product_cat":[29,30,52],"product_tag":[],"yoast_head":"\n