Ola Pacifica originally started in 2010 hand making own pure cacao products & drinking chocolate from premises in Havelock North Hawkes Bay. The beans are sourced still from Samoa. Additional ingredients are sourced from a variety of certified organic suppliers with ethical and ecological procurement guidelines actively doing their part in minimizing\u00a0effects on the environment.<\/p>\n

60% dark chocolate with crispy coffee bean crisp<\/p>\n

Ingredients<\/u>: Samoan cacao beans; raw cane sugar; cocoa butter; coffee brittle 10% (cane sugar, coffee beans); vanilla beans.<\/p>\n

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• 80g<\/li>\n
• 60% cacao<\/li>\n
• Dairy and Soy free<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

  Ola Pacifica originally started in 2010 hand making own pure cacao products & drinking chocolate from premises in Havelock North Hawkes Bay. The beans are sourced still from Samoa. Additional ingredients are sourced from a variety of certified organic suppliers with ethical and ecological procurement guidelines actively doing their part in minimizing\u00a0effects on the environment.…<\/p>\n","protected":false},"featured_media":1346,"template":"","meta":[],"product_cat":[29,30,52],"product_tag":[],"yoast_head":"\n