Marou "Tien Giang" 70% Chocolate - The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thewinestation.co.nz\/product\/marou-tien-giang-70\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marou "Tien Giang" 70% Chocolate - The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience\" \/>\n<meta property=\"og:description\" content=\"A chocolate made with cocoa that is grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique notes of fruit and honey and a little bit nutty. 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A chocolate made with cocoa that is grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique notes of fruit and honey and a little bit nutty. The beans are grown and fermented by the Master Fermentor, Mr Lao.<\/p>\n

80g<\/li>\n
70% cacao (Single Origin – Vietnam)<\/li>\n
Gluten Free, Dairy and Soy free<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
A chocolate made with cocoa that is grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique notes of fruit and honey and a little bit nutty. 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