Marou "Dong Nai" Pod to Bar Chocolate - The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thewinestation.co.nz\/product\/marou-dongnai\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marou "Dong Nai" Pod to Bar Chocolate - The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience\" \/>\n<meta property=\"og:description\" content=\"This chocolate is made with cocoa that is produced at MAROU\u2019s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare \u2018pod-to-bar\u2019 chocolate. 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This chocolate is made with cocoa that is produced at MAROU\u2019s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare \u2018pod-to-bar\u2019 chocolate. This chocolate is mild with surprising notes of spice.<\/p>\n

80g<\/li>\n
72% cacao (Single Origin – Vietnam)<\/li>\n
Gluten Free, Dairy and Soy free<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
This chocolate is made with cocoa that is produced at MAROU\u2019s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare \u2018pod-to-bar\u2019 chocolate. 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