\n
Soy & gluten free.<\/p>\n<\/div>\n<\/li>\n<\/ul>\n
Ingredients:<\/u> Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.<\/span><\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour. The original Gianduia came\u00a0from northern Italy. Legend…<\/p>\n","protected":false},"featured_media":1434,"template":"","meta":[],"product_cat":[29,30,37,49],"product_tag":[],"yoast_head":"\nHogarth Gianduia \u2013 Dark Hazelnut - The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thewinestation.co.nz\/product\/hogarth-gianduia\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hogarth Gianduia \u2013 Dark Hazelnut - The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience\" \/>\n<meta property=\"og:description\" content=\"Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. 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