{"id":1437,"date":"2022-02-09T07:35:31","date_gmt":"2022-02-08T18:35:31","guid":{"rendered":"https:\/\/www.thewinestation.co.nz\/product\/hogarth-espresso"},"modified":"2022-02-09T07:35:31","modified_gmt":"2022-02-08T18:35:31","slug":"hogarth-espresso","status":"publish","type":"product","link":"https:\/\/www.thewinestation.co.nz\/product\/hogarth-espresso","title":{"rendered":"Hogarth Espresso Coffee Dark"},"content":{"rendered":"

This bar is made of 68% Organic Trinitario cacao beans from Oko Caribe, Dominican Republic, and Pomeroy\u2019s Italian style coffee blend. When we first thought of making an Espresso bar we knew we had to visit our mates at Pomeroys to find the perfect match. Oko Caribe\u2019s berry notes paired beautifully with a dark roasted coffee bean blend from Costa Rica, Papua New Guinea and Brazil.<\/p>\n