Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt.<\/p>\n

In case you are wondering: <\/strong><\/i>Amaranth grains were once considered a staple food in the Inca, Maya and Aztec civilisations. It is classified as a pseudocereal, meaning that it\u2019s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes including with Bennetto dark chocolate and added sea salt. This nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.<\/p>\n

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• 60% Peruvian cocoa<\/li>\n
• 100g<\/li>\n
• No added soy, gluten or dairy.<\/li>\n
• Vegan certified by the International Vegan Society & Coeliac Society NZ approved.<\/li>\n
• Product Shelf Life is 12-18 months<\/li>\n<\/ul>\n

  Ingredients:<\/u> Cocoa beans, raw cane sugar, popped amaranth (10%), sea salt (0.6%), Madagascar vanilla beans.<\/p>\n

   <\/p>\n","protected":false},"excerpt":{"rendered":"

  Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt. In case you are wondering: Amaranth grains were once considered a staple food in the Inca, Maya and Aztec civilisations. It is classified as a pseudocereal, meaning that it\u2019s not technically a cereal grain like wheat or oats, but it…<\/p>\n","protected":false},"featured_media":1478,"template":"","meta":[],"product_cat":[29,30,37,57],"product_tag":[],"yoast_head":"\n