Hogarth – The Wine Station, Blenheim – Marlborough's Leading Wine Tasting and Food Experience

Hogarth Kumara Milk Chocolate

Tue, 08 Feb 2022 18:35:54 +0000

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.

In this chocolate, Hogarth have used Kumara crisps from their friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard). Hogarth have paired the Kumara with a Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.

70g
Milk Chocolate
Product shelf life of 12-18 months
Organic & Fair Trade

Ingredients: Cacao, Sugar, Cocoa Butter, Milk Solids, Kumara Crisps.

The post Hogarth Kumara Milk Chocolate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

]]>

Hogarth Sarsaparilla & Candied Orange

Tue, 08 Feb 2022 18:35:49 +0000

Sarsaparilla, the thirst quenching, slightly spicy tonic, not so common these days… until now!

Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

70g
68% cocoa
Product shelf life of 12-18 months

Ingredients: Cocoa solids 68% (organic cocoa beans, organic cocoa butter), organic sugar, sarsaparilla root, licorice root, ginger root, orange oil, candied orange (orange peel, glucose, sugar, citric acid, preservative E220).

The post Hogarth Sarsaparilla & Candied Orange appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

]]>

Hogarth Peru – Gran Blanco

Tue, 08 Feb 2022 18:35:42 +0000

Our 66% Piura Blanco is made with Criollo cacao from the Norandino Cooperative of Piura, Peru.

Made from Organic and Fair Trade cacao, this chocolate exhibits fruit (apricot & raisin) notes and honey/caramel sweetness. A perfect pairing for sweet dessert wine.

70g
66% cocoa (single origin)
Product shelf life of 12-18 months

Ingredients: Ingredients: Organic Cacao, Organic Sugar, Organic Cocoa Butter.

The post Hogarth Peru – Gran Blanco appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

]]>

Hogarth Ecuador – 85% Single Estate

Tue, 08 Feb 2022 18:35:37 +0000

Made with Arriba Nacional cacao beans from Hacienda Victoria in Ecuador, this 85% dark chocolate is surprisingly mild and not bitter at all. It has a lovely, creamy mouthfeel and soft, nutty flavour notes with a chocolatey aftertaste.

Hacienda Victoria is a 500 hectare cocoa plantation about 30 minutes from Guayaquil, with ideal climate and superb environmental conditions, along with a sustainable and socially responsible crop management that begins in their nursery and ends in the drying of beans after careful fermentation. It is at Hacienda Victoria that they are bringing the lush forest back to life, bringing back the tradition of growing the world’s best cacao.

70g
85% cocoa (single origin)
Product shelf life of 12-18 months
Vegan

Ingredients: Cacao beans, organic cocoa butter, organic cane sugar

The post Hogarth Ecuador – 85% Single Estate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

]]>

Hogarth Espresso Coffee Dark

Tue, 08 Feb 2022 18:35:31 +0000

This bar is made of 68% Organic Trinitario cacao beans from Oko Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend. When we first thought of making an Espresso bar we knew we had to visit our mates at Pomeroys to find the perfect match. Oko Caribe’s berry notes paired beautifully with a dark roasted coffee bean blend from Costa Rica, Papua New Guinea and Brazil.

70g
68% cocoa (single origin)
Product shelf life of 12-18 months
Vegan

Ingredients: Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter, Coffee Beans.

The post Hogarth Espresso Coffee Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

]]>

Hogarth Gianduia – Dark Hazelnut

Tue, 08 Feb 2022 18:35:25 +0000

Combining 30% locally grown hazelnuts with cacao, we create a rich semi-sweet Gianduia bar. Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour. The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.

70g
30% hazelnuts
Product shelf life of 12-18 months
Vegan

Ingredients: Cacao, Hazelnuts (30%), Sugar, Organic Cocoa Butter.

The post Hogarth Gianduia – Dark Hazelnut appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

]]>

Hogarth “Single Origin” 3 Bar Gift Box

Tue, 08 Feb 2022 18:35:16 +0000

Single Origin Chocolate is the embodiment of a chocolate makers skill. All flavour is coming from the cocoa bean itself so it is vital to protect the nuanced flavour throughout the process of making.

In this gift box, you will find three bars which showcase this style of chocolate:

Peru 66% cacao
Guatemala 64% cacao
Ecuador 85 % cacao

3x 70g bars
Product shelf life of 12-18 months

Ingredients: All three bars are made using only cocoa beans, sugar and a little cocoa butter.

The post Hogarth “Single Origin” 3 Bar Gift Box appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

]]>

Hogarth “NZ Flavours” 3 Bar Gift Box

Tue, 08 Feb 2022 18:34:58 +0000

NZ Flavours Gift Box – Inspired by Native Ingredients and classic Kiwi favourites, this unique selection gives you a chocolatey taste of New Zealand.

Buttered Toast & Sea Salt Milk Chocolate
Manuka Honey & Cacao Nibs Dark Chocolate
Kumara Milk Chocolate

Ingredients:

Buttered Toast & Sea Salt Milk Chocolate – Cocoa solids 48% (organic cocoa beans, organic cocoa butter), organic sugar, bread 12% (water, wheat flour, mixed grains 24% (wheat, rye), skim milk powder, wheat gluten, iodised salt, white vinegar, yeast), milk solids 13% (milk powder, milk fat), pink Himalayan salt, non gmo sunflower lecithin.

Manuka Honey & Cacao Nibs Dark Chocolate – Cocoa solids 66% (organic cocoa beans, organic cocoa butter), organic sugar, manuka honey (Soy, Gluten & Dairy free)

Kumara Milk Chocolate – Organic cacao (46%), organic sugar, organic cocoa butter, kumara crisps

The post Hogarth “NZ Flavours” 3 Bar Gift Box appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

]]>

Hogarth Buttered Toast & Sea Salt

Tue, 08 Feb 2022 18:23:04 +0000

Hogarth have captured our morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum. They use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels, creating a buttered toast flavoured bar – an award-winning combination!

70g
48% cocoa
Product shelf life of 12-18 months
Organic & Fair Trade

Ingredients: Cocoa solids 48% (organic cocoa beans, organic cocoa butter), organic sugar, bread 12% (water, wheat flour, mixed grains 24% (wheat, rye), skim milk powder, wheat gluten, iodised salt, white vinegar, yeast), milk solids 13% (milk powder, milk fat), pink Himalayan salt, non gmo sunflower lecithin. May contain nuts, sesame, soy.

The post Hogarth Buttered Toast & Sea Salt appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.

]]>