Wellington Chocolate Factory – The Wine Station, Blenheim – Marlborough's Leading Wine Tasting and Food Experience http://thewinestation.co.nz Tue, 08 Feb 2022 21:16:10 +0000 en-US hourly 1 https://wordpress.org/?v=5.8.3 Wellington Chocolate Factory with Hibiscus & Blackberry http://thewinestation.co.nz/product/wcf-palliser Tue, 08 Feb 2022 18:26:00 +0000 http://thewinestation.co.nz/product/wcf-palliser Bright and vibrant 66% dark chocolate with added hibiscus, blackberries and cinnamon. This bar is made in collaboration with Palliser Estate Winery and it’s designed to pair with ‘The Griffin’ Methode Traditionelle. Made using beans sourced through a direct partnership with Vanuatu cacao farmers, who are paid above market price for their beans, benefiting growers and the…

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]]> Bright and vibrant 66% dark chocolate with added hibiscus, blackberries and cinnamon. This bar is made in collaboration with Palliser Estate Winery and it’s designed to pair with ‘The Griffin’ Methode Traditionelle. Made using beans sourced through a direct partnership with Vanuatu cacao farmers, who are paid above market price for their beans, benefiting growers and the communities they support.

Single origin cacao from the northwest coast of Malekula Island, Vanuatu. Transformed from bean to bar in Wellington, New Zealand.

  • 75g
  • 66% cacao from Vanuatu
  • Soy, Gluten and Dairy free

Ingredients: Cacao beans, organic cane sugar, cocoa butter, freeze-dried blackberries, dried hibiscus flowers, cinnamon

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]]> Wellington Chocolate Factory Peru Chocolate http://thewinestation.co.nz/product/wellington-chocolate-factory-peru Tue, 08 Feb 2022 18:25:55 +0000 http://thewinestation.co.nz/product/wellington-chocolate-factory-peru A signature Criollo bean bar and the perfect introduction to what craft chocolate is all about. Super smooth, rich and flavourful. Notes of dried fruit, particularly apricots and cranberries, as well as honey and cashews. Made from Peru Noradino Co-operative Criollo cacao beans and Paraguay Manduvira Co-operative Turbinado cane sugar. Wrapper artwork by the talented Simon…

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]]> A signature Criollo bean bar and the perfect introduction to what craft chocolate is all about. Super smooth, rich and flavourful. Notes of dried fruit, particularly apricots and cranberries, as well as honey and cashews. Made from Peru Noradino Co-operative Criollo cacao beans and Paraguay Manduvira Co-operative Turbinado cane sugar. Wrapper artwork by the talented Simon Morse.

A Gold Award at NZ Chocolate Awards 2020 & Bronze Award at International Chocolate Awards (World Finals) 2019.

  • 75g
  • 70% cacao from Peru
  • Vegan
  • Soy, Gluten and Dairy free

Ingredients: Peru cacao beans & Paraguay raw cane sugar.

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