The post Bennetto Intense Dark Chocolate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Ground Peruvian cocoa beans, raw cane sugar, cocoa butter, Madagascar vanilla beans.
The post Bennetto Intense Dark Chocolate appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Bennetto Salted Caramel in Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Cocoa beans*, Raw Cane Sugar, Caramel pieces (17%)* (Raw Cane Sugar, Almonds & Almond Butter), Cocoa Butter*, Sea Salt (0.8%) * Organically grown. Cocoa 70 & minimum.
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]]>The post Bennetto Coffee in Madagascar appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Coffee Brittle, Coffee Paste, Madagascan Vanilla.
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]]>The post Bennetto Exceptionally Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Madagascan Vanilla.
The post Bennetto Exceptionally Dark appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>The post Flint Chocolate “Dominican Dark” appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Ingredients: Organic cocoa beans, organic coconut sugar, cocoa butter
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]]>The post Foundry “Kilombero Valley, Tanzania” 100% appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Made with just one ingredient – Organic Cacao Beans. No added cacao butter. Silver Medal winner in the 2020 and 2021 Academy of Chocolate International Awards. Gold Medal winner in the NZ Chocolate Awards 2020.
Ingredients: Organic cacao beans (100%)
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]]>The post Foundry “Anamalai Estate, India” 70% appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Nestled beneath the majestic coconut palms of Anamalai Estate in Southern India is cacao that demands attention with multiple layers of exuberant flavours, warm spices and an irresistibly vivacious personality. While Anamalai Estate, Tamil Nadu, India delivers intertwined layers of exotic spice, intoxicating night blossoms and a lingering citrus tang, it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate.
Supreme Winner – NZ Chocolate Awards 2020 and Silver Medal winner in the 2021 Academy of Chocolate International Awards.
Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.
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]]>The post Foundry “Semuliki Forest, Uganda” 70% appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>In the heat and humidity of Western Uganda, 1,002 smallholder farmers are producing extraordinary organic cacao that results in this dreamy and delightfully playful chocolate. While Semuliki Forest, Uganda evokes notes of fluffy marshmallow, berries & cream and toasted almonds, it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate.
Gold Medal winner in the Outstanding NZ Food Producers Awards 2021.
Ingredients: Organic Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.
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]]>The post Foundry “Soconusco, Chiapas, Mexico” 70% appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>In Soconusco, Southern Mexico there’s a dedicated group of farmers rediscovering and rescuing near-forgotten, heirloom varieties of cacao. Their exceptional efforts result in a beautifully balanced chocolate that is simultaneously confident, mysterious and comforting. While Soconusco Region, Chiapas, Mexico delivers a contrast of fruity tang and warm, silky nuttiness, it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate.
Silver Medal winner in the 2020 Academy of Chocolate International Awards and Gold Medal winner in the NZ Chocolate Awards 2020.
Ingredients: Organic Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.
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]]>The post Foundry “Ucayali River, Peru” 70% appeared first on The Wine Station, Blenheim - Marlborough's Leading Wine Tasting and Food Experience.
]]>Dotted along the banks of Peru’s Ucayali River, you’ll find family-owned farms growing some of the world’s best cacao. From this simple ingredient we create a delightfully delicate chocolate layered with subtle floral and berry notes. While Ucayali River, Peru evokes flavours of subdued spices, wildflowers and blackcurrants it’s simply the cacao’s origin talking – plus organic cane sugar and our obsession for preserving the flavours of provenance. And because your senses are unique, you may discover characters and aromas others may not – that’s the magic of Foundry Chocolate.
Gold Medal winner in the NZ Chocolate Awards 2020 & Silver Medal winner in the Outstanding NZ Food Producer Awards 2020.
Ingredients: Cacao Beans & Organic Cane Sugar. The Cacao Beans are Uncertified Organic. No added cacao butter, lecithin or vanilla.
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